restaurant industry Archives - Centralmaine.com

Two new Maine cookbooks champion similar seasonal, farm-to-table ethos

Erin French’s ‘The Lost Kitchen’ and Annemarie Ahearn’s ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.

by David Levi July 12, 2017July 11, 2017

The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.

The restaurant had gotten rave reviews from customers and food critics for its imaginative menu.

by Avery Yale Kamila July 5, 2017February 20, 2018

Mashed, Falafel Mafia and Thainy Boda expand the choices on the street for plant-based dishes.

by Andrew Ross July 2, 2017July 1, 2017

The sauces are too sweet, but you can’t go wrong with the beef-pork sausage.

by Karen Heller June 28, 2017June 27, 2017

Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.

by ANDREW ROSS June 28, 2017June 28, 2017

The chefs in this city make patties – beef and vegan – with a range of flavors and toppings that brand their hamburgers as unique.

Its Spore Uproar burger competes for honors in a national contest for more sustainable mushroom-beef patties.

Joseph Schafer will take the reins from Justin Walker, who recently purchased the Cape Neddick Inn.

The owner says the North Yarmouth business will reopen in October.