Despite the move to the Old Port the menu remains comfortingly constant.
restaurant industry
Posted inFood & Dining, Recipes
Smooth, homemade tofu helps Maine restaurant keep its edge
At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.
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Posted inFood & Dining, Vegan Kitchen
Meals for plant-eaters multiply and diversify for Maine Restaurant Week
Almost half of the restaurants offering special deals from March 1 to 12 provide vegan choices.
Posted inFood & Dining
End Maine Restaurant Week with walking tour, local cocktails
Spirit Quest, a self-guided walking tour, will also feature small bites prepared by chefs.
Posted inFood & Dining, Life & Culture, News
And the winner of the Incredible Breakfast Cook-Off is …
Brian Anderson, executive chef at Congress Squared, for his breakfast bao.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Salt Pine Social in Bath offers eclectic, playful approach to casual dining
The restaurant opened in October 2016 in a renovated metal workshop.
Posted inBusiness, Food & Dining, Local & State
Here is what’s replacing Joe’s Boathouse in South Portland
43North is expected to open in late May or early June.
Posted inFood & Dining
Maine Restaurant Week: A look at fundraisers, walking tours, competitions
Special events highlight food and drinks ranging from breakfast to coffee to cocktails.
Posted inFood & Dining
Maine chefs share their favorite restaurant dishes from the past year
As Restaurant Week approaches on March 1, consult this guide for the best local eating.
Posted inFood & Dining
Nervous about ordering wine in a restaurant? Don’t be
The sommelier can be your new best friend.