Alas, the pizza and the salads don’t help matters much at the Exchange Street restaurant.
restaurant industry
Posted inFood
Maine chefs travel the globe to taste, learn and bring ideas home
From the Caribbean to the Mideast to China, they go in winter and spring, when dining rooms are not as busy.
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Posted inBusiness, Food & Dining, News
Another Public Market House food vendor closing
Granny’s Burritos, a downtown Portland mainstay since 1995, will close Sunday or Monday.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Thousands of lobster rolls later, Eventide Oyster Co. still going strong
Worth the very long wait, the Portland restaurant gets 4 1/2 stars from our reviewer.
Posted inFood & Dining
More Portland food trucks switch from diesel to dining rooms
The businesses are converting their operations to brick-and-mortar restaurants at a fast pace, giving residents even more dining options.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: If Toroso’s food pleases, ’tis the seasoning; if it doesn’t, ditto
The adventurous Spanish tapas freely cross borders.
Posted inBusiness, Local & State, News
Obscure law thwarts eateries’ attempts to boost workers’ wages with service charge
With rare exceptions, Maine eateries are prohibited from adding service charges to bills in lieu of tips.