The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
Restaurants
Posted inBusiness, Food & Dining
The Wrap: Pizza, beer, brownies, and the Common Ground Country Fair
Bam Bam Bakery finds a new home, Brickyard Hollow Brewing delivers pizza, and Portland will get another brewery.
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Posted inFood & Dining, Things to Do
Run & Eat: Jing Yan adds quality, variety to Chinese takeout options
This new Munjoy Hill restaurant is inspired by the owners’ time living in China.
Posted inFood & Dining
Thirsty for breakfast?
The Thirsty Pig launches a breakfast service that reflects what people are eating now.
Posted inBusiness, Food & Dining
The Wrap: COVID causes temporary closures, and 64 Pine St. is finally leased
Plus, foods to soothe pandemic anxieties, from doughnuts to plant-based dinners.
Posted inFood & Dining
A menu for 2021
As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate. Food & Wine magazine says that Americans will […]
Posted inFood & Dining, Green plate special, Recipes
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
Posted inBusiness, Food & Dining
The Wrap: Reality TV, The Lost Kitchen–style
Several restaurants take winter breaks, new restaurants in Saco and Brunswick, and Little Giant adds a bakery and wine and beer delivery.
Posted inFood & Dining
Dine Out Maine: Best of 2020
Even in the midst of a pandemic that has felled many restaurants, points of light remain.
Posted inBusiness, Food & Dining
The Wrap: New cafe, market reopens, drive-thru veggies
Caviar and black truffle lobster lasagna for New Year’s? Yes, please!