Terlingua’s back and bigger than ever, plus a chance to get a deal on a meal out.
Restaurants
Posted inBusiness, Local & State, News
Sunday River Brewing Co. owners back in court, seek to reopen, keep liquor license
Rick and Ron Savage, owners of the Bethel establishment, are hoping to reopen their restaurant and bar and keep their liquor license from being revoked.
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Posted inBusiness, Food & Dining
The Wrap: More restaurants reinvent themselves
Central Provisions becomes a sandwich shop, and Elsmere temporarily closes its Portland location.
Posted inBusiness, Food & Dining
The Wrap: Lois’ closes Portland market; Vena’s closes for now but has plans to expand
Portland indoor farmers market returns. Send us your favorite recipes for our virtual cookie swap.
Posted inFood & Dining, Recipes
Dine In Maine: Beyond bagels at The Purple House
The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.
Posted inBusiness, Food & Dining
The Wrap: Burgers from Big Tree, restaurants get winter relief
Luke’s Lobster starts a ‘New Maine Food’ promotion that features recipes from new Mainers, and a workshop teaches holiday piemaking.
Posted inFood & Dining, Things to Do
Run & Eat: When one seafood shop closes, a paella place opens
Paella Seafood replaced Miller Brothers on Forest Avenue, bringing a new type of fish dish to the Portland food scene.
Posted inFood & Dining, Recipes
Dine In Maine: Bringing the Beard awards home with Drifters Wife
Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.
Posted inFood & Dining
Turkey (and other goodies) to go
The pandemic may have thrown a wet dish towel on Thanksgiving this year, but local restaurants and markets are stepping up with lots of to-go options – and even a few for dining in.
Posted inFood & Dining, Recipes
Dine In Maine: Craving Palace Diner’s legendary flapjacks?
We have the (very large) recipe.