Exclusive dinners sell out, Harding Smith renovates the Rooms restaurants, and the Thistle Pig is now Engrain.
Restaurants
Posted inBusiness, Food & Dining
What should you tip during a pandemic?
Mainers have been tipping generously, whether dining in, picking up takeout or ordering delivery – and that’s the right thing to do, experts and restaurant workers say.
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Posted inBusiness, Lewiston-Auburn
Come for wine, stay for a farm-to-fork meal at Leeds vineyard
Willows Awake Winery restaurant features locally sourced meals in an agricultural setting.
Posted inBusiness, Food & Dining, News
Restaurant delivery service expanding to Brunswick
The Portland food delivery service 2DineIn will launch its first satellite location Aug. 17.
Posted inBusiness, Food & Dining
The Wrap: Closings and openings, rare peaches and server stress
And cocktails to go may be here to stay – at least for a while.
Posted inBusiness, Food & Dining, News
Bruno’s Restaurant closes temporarily
The Portland restaurant will close for two weeks after an employee tested positive for COVID-19.
Posted inBusiness, News, Sports
Domino’s pizza franchises to hire 150 in Maine
The national chain, which focuses on takeout and delivery, is hiring for positions across 2 dozen locations in the state.
Posted inBusiness, Food & Dining
Food trucks steer their way through the pandemic
Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis
Posted inBusiness, Food & Dining, Local & State, News
Drifters Wife closes permanently, a victim of the pandemic
The owners of Drifters Wife, a nationally acclaimed Portland restaurant, announced Friday that they are closing the restaurant for good.
Posted inBusiness, Nation & World
As restaurants endure economic losses, the pain expands beyond their doors
The damage extends beyond darkened kitchens and dining rooms to the farms and wineries that supply them and the shopping centers that have grown to depend on restaurants as anchors.