Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
Restaurants
Posted inBusiness, Food & Dining
The Wrap: Cocktails cruise into Casco Bay, and Japanese options to expand
More beer, sushi, ramen, local plates, and pancakes for Portland. (If only anyone could find any staff.)
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: The Best Policy
When the paper resumes publishing restaurant reviews, honest feedback – both positive and negative – is the way to go.
Posted inFood & Dining, Recipes
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
Posted inBusiness, Food & Dining
The Wrap: Could Gordon Ramsay be coming to Maine?
Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Eat the Weekend
Whether you’re a visitor or a local, this food-filled fantasy weekend in Greater Portland has plenty for you.
Posted inBusiness, Food & Dining
The Wrap: A festival of cheese coming to Pittsfield
Restaurants open – and reopen
Posted inFood & Dining
South Portland knishery owner won’t want for staff, as long as he’s got his dad
Retired doctor Richard Miller finds a new career helping his son, Graeme, get his business off the ground.
Posted inFood & Dining
Rejecting the tyranny of the new, these three restaurants are maturing, not aging
Why is new always confused with better? Many restaurants find their footing – and their real purpose – over time.
Posted inBusiness, Local & State
New owner reopens Bethel’s Sunday River Brewing Co.
Michael Boland is buying the restaurant from brothers Rick and Ron Savage who made frequent headlines last year for protesting pandemic restrictions.