The Southport couple started Hüga to make al fresco dining less frigid over the winter.
Restaurants
Eat on the street – or in a parking spot – in these southern Maine cities
Portland and Westbrook have closed off sections of streets, while Biddeford and South Portland are making use of parking areas for outdoor dining.
Run & Eat: At Dina’s Cuisine, the name has changed but the food has not
The menu at the former Ameera Bread in Portland offers a tour of the Middle East and parts of the Mediterranean.
The Wrap: Openings, reopenings and renovations
Camden pop-up serves smoked eel dirty rice, Portland restaurants reopen, and a second helping of Maine recipes.
The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
The Wrap: Big Tree goes to the beach, Bao Bao gets new shoes
Burn up the dance floor, enjoy frog legs and periwinkles, drink ‘exclusive beer’ in Freeport.
In a new memoir, Maine’s rock star chef Erin French hits bottom and gets a second chance
‘Finding Freedom: A Cook’s Story; Remaking a Life from Scratch’
Dine In/Out Maine: Big Tree Grocery lets home cooks and food lovers choose their own adventures
The company behind Eventide, The Honey Paw and Hugo’s has been operating a specialized online store. And among the two dozen items our restaurant critic has tried, ‘precisely none have been duds.’
This week’s cooking challenge: Monkfish liver
In which our columnist tries to get over her distaste and learn a sustainable new preparation.
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard’s galley in South Portland wins a national award.