Mr. Tuna and GoodFire Brewing have teamed up to buy the Route 1 building that previously housed El Jefe and Conundrum.
Restaurants
Posted inFood & Dining, Green plate special, Recipes
The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners
For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to ‘wing.’
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Posted inBusiness, Food & Dining
Restaurant-loving couple creates heated cushion to keep eating outside
The Southport couple started Hüga to make al fresco dining less frigid over the winter.
Posted inBusiness, Food & Dining, Things to Do
Eat on the street – or in a parking spot – in these southern Maine cities
Portland and Westbrook have closed off sections of streets, while Biddeford and South Portland are making use of parking areas for outdoor dining.
Posted inFood & Dining, Things to Do
Run & Eat: At Dina’s Cuisine, the name has changed but the food has not
The menu at the former Ameera Bread in Portland offers a tour of the Middle East and parts of the Mediterranean.
Posted inBusiness, Food & Dining
The Wrap: Openings, reopenings and renovations
Camden pop-up serves smoked eel dirty rice, Portland restaurants reopen, and a second helping of Maine recipes.
Posted inBusiness, Food & Dining
The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
Posted inBusiness, Food & Dining
The Wrap: Big Tree goes to the beach, Bao Bao gets new shoes
Burn up the dance floor, enjoy frog legs and periwinkles, drink ‘exclusive beer’ in Freeport.
Posted inBooks, Food & Dining
In a new memoir, Maine’s rock star chef Erin French hits bottom and gets a second chance
‘Finding Freedom: A Cook’s Story; Remaking a Life from Scratch’
Posted inFood & Dining
Dine In/Out Maine: Big Tree Grocery lets home cooks and food lovers choose their own adventures
The company behind Eventide, The Honey Paw and Hugo’s has been operating a specialized online store. And among the two dozen items our restaurant critic has tried, ‘precisely none have been duds.’