Singapore is using it as part of an effort to source more of its food on the island.
seafood
Posted inBusiness, Local & State
Group building database for Casco Bay shellfish harvesters
The Casco Bay Regional Shellfish Working Group is designing an interactive online database to support shellfish conservation and management decisions in the region.
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Posted inFood & Dining
A menu for 2021
As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate. Food & Wine magazine says that Americans will […]
Posted inBusiness, Local & State
Lawsuit alleges Maine smoked-salmon producer made false ‘sustainability’ claim
A federal lawsuit alleges Ducktrap River of Maine is misleading customers with packaging that says its salmon is sustainably sourced.
Posted inGreen plate special, Recipes
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it’s worth shelling out for Maine dayboat scallops.
Posted inBusiness, Local & State
Maine launching seafood brand to reel in pandemic-stranded home cooks
With restaurant business in short supply, Maine is using $1 million of its federal COVID-19 seafood relief funds to promote the ‘Maine Knows Seafood’ program.
Posted inBusiness, Nation & World
Pandemic has taken a bite out of seafood trade, consumption
A group of scientists put some numbers on what those in the business have experienced.
Posted inFood & Dining, Recipes
Homefront: Seeking a recipe to help you celebrate an occasion?
This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.
Posted inFood & Dining, Recipes
Dine In Maine: Bringing the Beard awards home with Drifters Wife
Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Eat more lobster — this is the kind of ask we really like
The lobster industry has been hit hard this year. Here’s a recipe to help you do your bit to help them.