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PublishedJune 23, 2024
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
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PublishedApril 30, 2024
Maine’s wharf owners scramble to repair what they can before lobstering season starts
Contractors are hard to come by amid the mounting demand to repair damage from January storms that battered the coast. Now, many are patching their own wharves, hoping they can hold out until the real work can be done.
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PublishedJanuary 14, 2024
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here's how to coax the best out of this special seafood.
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PublishedNovember 5, 2023
Ireland is testing an aquaculture system that grows 10 species at once
Will it work? And what could it mean for aquaculture efforts in Maine?
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PublishedOctober 22, 2023
Home Plates: Speedy fish stew among the many miracles of cooking
A Scarborough home cook has put his own twists on the Brazilian dish.
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PublishedOctober 22, 2023
It’s peak time to start slurping from Maine’s abundant oyster farms
There's just one oyster species that's native to Maine, but its taste can different depending on where and how it's grown.
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PublishedSeptember 21, 2023
Collaboration at trade shows boosts Maine brands
Maine food and beverage producers and promoters are collaborating in national trade shows in the hope of finding more buyers, retailers and investors.
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PublishedAugust 27, 2023
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
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PublishedJuly 30, 2023
Hot honey shrimp and a crisp slaw make a quick meal for summer nights
After it's tossed with hot honey, olive oil and garlic, the shrimp roast in just minutes.
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PublishedJuly 9, 2023
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
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