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PublishedMay 19, 2024
The next generation of Roopers redemption is well underway
The beverage retailer and wholesaler started as a small redemption station on Sabattus Street and has grown into one of the largest in the state.
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PublishedApril 9, 2024
How to keep those eclipse glasses out of the landfill
A sustainable product refill shop will donate undamaged eclipse glasses to nationwide recycling campaigns.
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PublishedJanuary 4, 2024
Opinion: This year, take care of yourself – and the Earth
Make 2024 a year of mindfulness, for your well-being, for the well-being of others, and most importantly, for the welfare of our remarkable planet.
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PublishedJuly 9, 2023
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
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PublishedJune 11, 2023
Christine’s Library of Kitchen Things is now open
Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
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PublishedMay 30, 2023
Maine may legalize the composting of human remains
Supporters say the natural end-of-life option has environmental and spiritual advantages, but some religious groups in other states have fought against the concept.
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PublishedApril 30, 2023
An inadequate kitchen years ago came with some surprising sustainability lessons
Yes to leftovers and efficient meals. No to wasting water. And bacon and sausages are the wise cook's go-tos for fast flavor.
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PublishedApril 23, 2023
Tamar Adler’s new cookbook on leftovers is encyclopedic, smart and useful
'The Everlasting Meal Cookbook: Leftovers A-Z' is filled with clever, unusual – and pretty quick – ideas for meals.
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PublishedDecember 24, 2022
‘Twas a greener night before Christmas
Out with the sugar plums, in with the recycled wrapping paper. (But we do like that renewable-energy-powered reindeer vehicle.)
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PublishedNovember 21, 2022
Whole Foods to stop selling Maine lobster following fishery’s loss of 2 sustainability labels
The upscale supermarket chain says that it won't offer Gulf of Maine lobster until it again has an eco-friendly certification or is removed from the Seafood Watch 'red list.'
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