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PublishedMay 16, 2022
Coldplay hopes to lead with a green tour
The band has added solar panels, kinetic dance floors that generate electricity, compostable wristbands for the audience and is using biodegradable confetti.
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PublishedApril 17, 2022
Green Plate Special: Improving soil on farms also improves health of environment
And preliminary data says it'll improve your own health, too.
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PublishedMarch 27, 2022
Douglas Tallamy would like you to help build a Homegrown National Park
Use your backyard to plant species that will help slow Earth's Sixth Mass Extinction.
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PublishedFebruary 19, 2022
Maine lobster at risk of losing a sustainability label over right whale concerns
The California-based Monterey Bay Aquarium Seafood Watch program is considering which species to add to its 'red list.'
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PublishedDecember 5, 2021
Green Plate Special: What to do with all the brown paper bags you accumulated at the height of the pandemic?
With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.
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PublishedAugust 15, 2021
Green Plate Special: Eat locally, seasonally – and take a page from Persian kitchens
Cookbook writer and eco-conscious chef Louisa Shafia is visiting Rockport this week to cook and teach.
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PublishedJuly 25, 2021
DIY cordials are simple to make, but patience is key
Save money, and supply yourself with delicious homemade gifts or an ingredient for your own household drinks.
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PublishedJuly 4, 2021
Can you eat Maine bluefin tuna with a clear conscience?
It's complicated, but here's a hint to tuna lovers: the news is good.
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PublishedJune 6, 2021
The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners
For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to 'wing.'
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PublishedMay 30, 2021
Settle in to a verdant green setting to enjoy your ‘green’ picnic
Some suggestions for making your Memorial Day picnic green in both senses of the word.
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