Last year the operation had switched to pickup, now they are having sit-down meals again with the understanding that ‘masking is appreciated.’
Thanksgiving
Posted inFood & Dining, Green plate special, Recipes
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
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Posted inKennebec Journal, Local & State
Some meal efforts in the Augusta area underway while others on hold during 2nd pandemic Thanksgiving
Green Street Methodist Church will not have its annual event this year, but Maine School Administrative District 11 will continue its Thanksgiving basket drive tradition.
Posted inBusiness, Food & Dining
The Wrap: New restaurants in Portland, and Sam Hayward talks shellfish
Aroma Joe’s opens in the Forest Avenue Hannaford, holiday beer and cheese pairings, and happy Beaujolais Day.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
Posted inBusiness, Food & Dining
The Wrap: New cafe for the Cape, and lots of Thanksgiving options
Gelato Fiasco and Cellardoor Winery reopen in Portland, and a new option for shopping local.
Posted inBusiness, Food & Dining
The Wrap: ‘The Lost Kitchen’ streaming 2nd season, MOFGA book launch
Norimoto Bakery makes its move, Yobo serving takeout lunch, and Chick Fil-A arrives Thursday.
Posted inBusiness, Local & State, News
Health officials fear post-Thanksgiving surge despite low travel numbers in Maine
Traffic on the state’s roads last week hit the lowest point since May, but concerns linger that those who did travel could spark new coronavirus infections.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.