Lines were much smaller this year in comparison to years past, but people who chose to stand in line continued their Black Friday traditions.
Thanksgiving
Our 2021 Mainers to Be Thankful For
Even as the pandemic continues to test our society and how we relate to one another, we don’t have to look far to find people who, every day, disregard differences to help their fellow humans. Our 2021 Mainers to Be Thankful For have provided housing, clothing, comfort and support to people in their communities – often strangers – with only the satisfaction of making a difference in return. We hope that by sharing their stories, they serve as examples for us all.
Annual Messalonskee Thanksgiving dinner in Oakland to return to sit-down meals
Last year the operation had switched to pickup, now they are having sit-down meals again with the understanding that ‘masking is appreciated.’
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Some meal efforts in the Augusta area underway while others on hold during 2nd pandemic Thanksgiving
Green Street Methodist Church will not have its annual event this year, but Maine School Administrative District 11 will continue its Thanksgiving basket drive tradition.
The Wrap: New restaurants in Portland, and Sam Hayward talks shellfish
Aroma Joe’s opens in the Forest Avenue Hannaford, holiday beer and cheese pairings, and happy Beaujolais Day.
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
The Wrap: New cafe for the Cape, and lots of Thanksgiving options
Gelato Fiasco and Cellardoor Winery reopen in Portland, and a new option for shopping local.
The Wrap: ‘The Lost Kitchen’ streaming 2nd season, MOFGA book launch
Norimoto Bakery makes its move, Yobo serving takeout lunch, and Chick Fil-A arrives Thursday.