A classic Maine sandwich gets a vegan makeover

Since the veggies and bread are the standouts, veganizing the Maine Italian is a natural.

Maine schools look to add more plant-based options to their cafeterias

Nutrition directors from several districts attended a training held by the state in February with an eye to adding more vegan and vegetarian lunch dishes this fall.

After Blue Mango Veggie Burger company folds, others step in to fill the gap

Several Maine companies that make veggie burgers are expanding their production.

St. Patrick banished the snakes. Local vegans banish corned beef

Tofu, tempeh and seitan can all stand in for corned beef in the boiled dinner that's traditional for St. Patrick's Day.

A popular new documentary shows rapid health gains from a vegan diet

The compelling Netflix 'You are What You Eat: A Twin Experiment' is finding converts to veganism.

Vegan Kitchen: Nationally known food justice advocate and vegan chef to speak at Bates

Bryant Terry will give keynote address at the college's food justice forum on Martin Luther King Day.

A tasty roundup of recent vegan news for your reading (and eating) pleasure

From cats to cookbooks, wine to tattoos - we cover the ground.

Plant-based food gets seat at U.N. climate summit’s table

2023 has been an excellent year for plant-based foods

Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won't rent to meat eaters.

Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!

In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.