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PublishedSeptember 26, 2024
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
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PublishedSeptember 22, 2024
Plant-based food columnist explores Maine’s buried vegetarian history
Avery Yale Kamila talks about her co-curated exhibit, 'Maine's Untold Vegetarian History,' which opened this month at the Maine Historical Society Museum.
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PublishedSeptember 15, 2024
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
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PublishedSeptember 1, 2024
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie's Tempeh could both use more locally grown, organic soybeans to make their products.
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PublishedAugust 18, 2024
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil's 'The Solutionary Way' trains people to solve problems in a way that provides 'the most good and least harm for people, animals, and the environment.'
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PublishedJuly 21, 2024
From pop-ups to food trucks to coffee shops, vegan news from around the state
The options continue to expand.
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PublishedJune 9, 2024
Maine’s slice of the kelp industry continues to grow
Companies are manufacturing foods made with Maine-grown kelp, from burgers to energy bars.
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PublishedMay 30, 2024
Lab-grown meat isn’t on store shelves yet, but some states have already banned it
Florida and Alabama recently banned the sale of cultivated meat and seafood. Federal lawmakers are also looking to restrict it.
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PublishedMay 26, 2024
A classic Maine sandwich gets a vegan makeover
Since the veggies and bread are the standouts, veganizing the Maine Italian is a natural.
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PublishedApril 28, 2024
Maine schools look to add more plant-based options to their cafeterias
Nutrition directors from several districts attended a training held by the state in February with an eye to adding more vegan and vegetarian lunch dishes this fall.
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