Processed meats and soda get the ax, while whole grains and beans get the thumbs up.
vegan
Posted inFood & Dining, Vegan Kitchen
Maine hotels include vegans in the Thanksgiving feast
Chefs at Union in Portland’s Press Hotel and Sea Glass at Cape Elizabeth’s Inn by the Sea meet the demand for plant-based entrees.
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Posted inFood & Dining, Vegan Kitchen
Maine entrepreneurs introduce new wave of plant-based eats
Many new and established companies are producing products, from vegan ice cream to vegan burgers.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
Posted inFood & Dining, Vegan Kitchen
Local athletes discover the benefits of vegan diets
It gives them more energy and leads to faster recoveries.
Posted inFood & Dining
Veggie burger that supposedly looks, tastes and even “bleeds” like real meat coming to Maine
Andrew Chadwick, executive chef at Sea Glass, the restaurant at Inn by the Sea in Cape Elizabeth, will begin serving the Impossible veggie burger made by Impossible Foods on Tuesday.
Posted inFood & Dining, Vegan Kitchen
At the Common Ground fair in Unity, vegans have plenty of options for eating and learning
We take a closer look at three classes with a vegan angle.
Posted inBusiness, Food & Dining
Can making vegetables cheaper improve our health?
The answer is a definite maybe.
Posted inFood & Dining, Vegan Kitchen
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.
Posted inFood & Dining, Vegan Kitchen
Eight new vegan cookbooks, well-suited for summer
Our columnist takes a look at this year’s batch.