While the effects of the pandemic led to some closures in 2022, there was evidence of a growing appetite for plant-based dining out.
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Posted inFood & Dining, Vegan Kitchen
Surveys, studies and reports this year point to an increasingly vegan world
And some newly uncovered information even shows that humans historically ate less meat than we thought.
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Posted inFood & Dining, Recipes, Vegan Kitchen
Even with inflation, eating vegan is still a bargain
Plus, the health benefits of not eating meat will save you more money – and buy you more time.
Posted inFood & Dining, Vegan Kitchen
Turkey portraits and plant-based feasts help make for a gentler Thanksgiving
Plus, a cornucopia of resources for having a vegan version of the holiday.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A roundup of vegan news across the state
Portland, Land of Vegan Doughnuts. Plus crowds line up for vegan eats, and Maine-made tempeh hits store shelves.
Posted inFood & Dining, Recipes, Vegan Kitchen
A new cookbook highlights women of the Talmud
The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
Posted inVegan Kitchen
Author who catapulted vegetarianism to speak at Common Ground Fair
Frances Moore Lappé’s ‘Diet for a Small Planet’ was published in 1971, the same year the fair started.
Posted inFood & Dining, Vegan Kitchen
Soft serve that can serve everyone in Maine
Several new spots across the state now offer vegan soft-serve ice cream, making the treat available to vegans, the lactose-intolerant and everybody else, too.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: More plant-based foods partner with pop culture icons
Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: High demand for Maine’s plant-based proteins
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.