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PublishedFebruary 20, 2022
Vegan Kitchen: Nearly 150 years ago, a Seventh Day Adventist leader had a vision about vegetarianism
The impact of Mainer and church co-founder Ellen White's vision is still felt on America's vegetarian foodscape today.
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PublishedFebruary 6, 2022
Vegan Kitchen: Low in fat, high in protein, tofu is delicious, too
These two recipes are reliable kitchen workhorses.
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PublishedJanuary 23, 2022
Vegan lunches restart in Portland’s elementary schools, making the district a national leader
Despite challenges from supply chain disruptions, staff shortages and the pandemic, the food services director says her team continues to refine the options.
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PublishedJanuary 9, 2022
Vegan Kitchen: Save money, save your health, save the world, eat vegan!
A new study from researchers at Oxford University says eating vegan, in developed countries, costs consumers far less than eating a traditional western diet does.
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PublishedJanuary 9, 2022
To rescue bland winter fruit salads, keep 9 simple guidelines in mind
It's easier to eat healthfully in the new year (or any time) if the stuff you are eating actually tastes good.
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PublishedDecember 26, 2021
In 2021, vegan food was here, there and everywhere
From Hollywood to British royalty, from fast food to Michelin-starred restaurants, the popularity of vegan eating surged this past year.
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PublishedDecember 26, 2021
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
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PublishedDecember 19, 2021
Green Plate Special: Making pasta is a tasty way to spend quality time with kids
Cavatelli doesn't require any special equipment and, with this recipe, you might get them to eat their broccoli too.
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PublishedDecember 12, 2021
The best vegan and vegetarian cookbooks of the year
This selection of 8 covers all bases, from kids who eat vegan to athletes to fans of the late great comedian Dick Gregory.
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PublishedDecember 12, 2021
From the makers of Chicken Parm Pizza, here comes Cabbage Parm
The recipe is a standout of the new Italian American cookbook by Angie Rito and Scott Tacinelli.
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