Rams pitcher perfect through five in win over Oxford Hills.
June 2014
Posted inSports
HIGH SCHOOL BASEBALL: Caribou stuns Winslow in eight innings
Vikings tie game in seventh, win it in eighth.
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Posted inFood, Recipes, Source
Homemade Seasonal Flavored Water
Cucumber, lemon and mint are classic water flavorings, but don’t limit yourself to those. Any green herbs, citrus slices and seasonal berries and melon are delicious here. Bottoms up! Yields 8 glasses 1 bunch of fresh green herbs (I like anise hyssop, fennel, lovage and mint from the garden) 1/3 cup frozen Maine blueberries 1/2 […]
Posted inFood, Recipes, Source
Squid with Green Beans, Potatoes and Basil Pesto
A delicious way to prepare sustainable seafood from Barton Seaver’s first cookbook, “For Cod and Country.”
Posted inLifestyle, Source
Sea Change: Counting the ways Maine gains from renewable power
We could cut our huge energy costs and achieve lasting economic and health benefits.
Posted inFood, Source
The Farm-to-Table Family: A recipe for water? Imagine the hydrating possibilities
Flavor water with fruits and herbs to save money and reduce plastic and packaging.
Posted inFood, Green plate special, Source
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
Posted inFood, Green plate special, Source
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
Posted inSource
Scenes: 14th Annual Maine Fiber Frolic
The annual event features wool products from local farmers, new and used equipment, demonstrations and woolly animals.
Posted inFood, Source
Newly minted Maine chef spreads word on sustainable seafood
Barton Seaver, who is also a cookbook author and National Geographic Fellow, is putting down roots and wants to ‘be a good neighbor.’