‘From the Oven to the Table’ is chock-full of imaginative yet not overly demanding recipes.
2020
Posted inFood & Dining
Need a recipe for a fun school break?
Milk Maggie, eat Mickey, visit Lenny or try other food-related activities in Greater Portland that parents and kids can do together – or on their own – while school is out.
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Posted inFood & Dining, Maine Gardener
Maine Gardener: Here’s a gardening project while you wait for tomato season
You can grow tiny, tasty (and trendy) microgreens inside under a grow light.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Bright, salty, funky preserved lemons to get you through a Maine winter
Making them requires few ingredients – and a long wait.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A natural, plant-based cure for what ails you
Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Back Bay Grill, the food is still stellar, along with the service
Four decades in, the dining room could use an update, but the excellent food makes up for any decorative shortcomings.
Posted inLocal & State, News
Advocates seek reforms to state retirement system for disabled workers
Many agree the hurdles are too high in Maine; data show applications plummeted since 2015.
Posted inColumns, J.P. Devine, Local & State
J.P. Devine: What we talk about now
Around us now are empty chairs once filled with those who shared our talk, touched our pained hands, felt our fears and laughed with us, and we discover the memory of them gives us more to talk about, J.P. Devine writes.