Cookies and camping can be one way to help you carry on through the coronavirus pandemic.
2020
Posted inBusiness, Food & Dining, Recipes
A baker’s hopes for the Jewish New Year start with a round challah
Elise Richer has had to make a lot of changes at Tin Pan Bakery since the start of the pandemic, but she’s still going.
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Posted inFood & Dining
Managers and owners bring out the front-of-house muscle
In a time of coronavirus, sometimes a firm – but respectful – hand is needed to remind diners to follow the rules.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Just what is a plant-based diet? Opinions vary
But all methods of defining it and adhering to it do good for the planet.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A decade on, Melanie Joy’s book on carnism still casts a big shadow
‘Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism’ has been updated, and it’s as relevant as ever.
Posted inFood & Dining, Maine Gardener
Maine Gardener: An exciting discovery in his very own backyard
Several native black cherry trees grew up, unseen, under our columnist’s very eyes. The tree provides many benefits to Maine birds, butterflies and mammals.
Posted inOutdoors, Sports
Hunting: Maine’s fall turkey hunt has a certain charm
There tend to be more birds, and in larger groups, in the fall. And opposed to the spring hunt, turkeys are active throughout the morning and afternoon.