The orphaned ‘Faron Goss’ struggles to overcome his haunted childhood in a tight-knit lobstering community.
2022
Posted inFood & Dining, Maine Gardener
Maine Gardener: A new tactic being considered to combat the spotted wing drosophila
The pest destroys as much as 30 percent of Maine’s blueberry crop annually.
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Posted inBooks, Food & Dining
‘Foodtopia’ and the fifth wave: Maine’s millennial farmers stand on the shoulders of their forebears
Maine author Margot Anne Kelley’s new book explores historic back-to-the-land movements and how they helped today’s young breakaway farmers succeed.
Posted inOutdoors, Sports
Hunting: Expanded archery season for deer presents challenges
The hunting can be unconventional, occurring at times in small pockets of woods within sight of day hikers and mountain bikers and the din of traffic.
Posted inMaine, Nation & World, New England, News, Politics
How Maine’s members of Congress voted last week
The Senate has confirmed the nomination of John Z. Lee to be a judge on the U.S. Seventh Circuit Court of Appeals.
Posted inMaine, News, Politics
The race for governor: This one is personal
While this is the first time their names have been on the same ballot, the enmity between Democratic Gov. Janet Mills and former Republican Gov. Paul LePage goes back more than a decade.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Using powdered alliums isn’t cheating when you make them yourself
Garlic and onion powder aren’t just conveniences. In this meatball recipe, they’re needed flavor boosters.
Posted inOp-Eds, Opinion
The Maine Millennial: The metric of success that matters most to me
On the cusp of turning 30, I’m reflecting on what my dad had to say about room for improvement.