It’s zucchini season. Don’t fight it. Make the vegetable your friend with these excellent cooking ideas.
2022
Posted inHealth, Local & State, News
In their own words: Nine Mainers talk about their medical billing nightmares
To get a clearer understanding of the medical billing frustrations that affect so many people, we invited readers to share their billing and insurance problems with us. More than 100 people did. Here are nine of their stories. BRIAN AND EVELYN ROACH Evelyn Roach of Gray gave birth to her first child in October. Eamon […]
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Posted inOp-Eds, Opinion
Maine Observer: This sub can’t wait to go back to school
Our classrooms need all the help they can get these days. I’m happy to chip in.
Posted inArts & Entertainment, Books
Best-Sellers: ‘The Midcoast,’ ‘Downeast’
The current top-selling fiction and nonfiction books at Longfellow Books in Portland.
Posted inOp-Eds, Opinion
Commentary: What does Afghanistan look like after one year of Taliban rule?
Los Angeles Times (TNS)
Posted inOp-Eds, Opinion
Jim Fossel: Response to housing crisis must not steamroll Maine’s shot at prosperity
Our state should avoid top-down regulatory responses that stifle local economies.
Posted inOp-Eds, Opinion
Commentary: Beware the Putinization of President Xi
Don’t let America’s domestic disarray distract from increasingly assertive military action by China.
Posted inArts & Entertainment, Books, Food & Dining, Maine Authors
A ‘lavish melting pot’ of essays from Maine writers on food – and the lack of it
The book encompasses tomato sandwiches, school lunch, illness, immigration and so much more.
Posted inFood & Dining, Vegan Kitchen
Soft serve that can serve everyone in Maine
Several new spots across the state now offer vegan soft-serve ice cream, making the treat available to vegans, the lactose-intolerant and everybody else, too.
Posted inArts & Entertainment, Books
Bedside table: Father and son share stories of survival
Book recommendations from readers.