Seasoned with one of spring’s most tender herbs, this roasted chicken’s secret is a built-in dressing of chicken jus-dressed bread.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Maine Gardener: Even if you don’t have to, you might want a container garden
Planting in pots is decorative, and you can get a jump on tomato season.
The best thing to do with store-bought hummus: Bake it
Baking hummus stems from a Turkish tradition; this version adds harissa-coated cherry tomatoes and whole chickpeas.
Review: An ambitious novel set in the 1950s-60s tackles the story of ‘America’ through four linked characters
Writer Mike Bond’s novel, the first of seven in a series about this nation, is a departure from his usual thrillers.
Best-Sellers: ‘A Sunlit Weapon,’ ‘Atomic Habits’
The top-selling fiction and nonfiction books at Nonesuch Books & More in South Portland.
Maine author probes 1996 murders of hiking couple in ‘Trailed’
Kathryn Miles’ book, coming out in May, is about the unsolved murders in Shenandoah National Park of two women, including a Unity College student.
Dine Out Maine: Two years after COVID-19 upended the food world, we’re reviewing restaurants again
But we may be judging them a little more gently than in the past.
Green Plate Special: If you live in Maine, skipping Russian vodka is no sweat
You’ve a plethora of excellent Maine-made options to choose from.
Food celebrity Erin French caters to her local community
Even as her star continues to rise, the chef-owner of The Lost Kitchen remembers her roots and shares the fruits of her success with her hometown of Freedom.
Three kosher wines to go with your Passover meal, from start to finish
Recommended: A sweet moscato, a Bordeaux-blend and a chenin blanc.