Whether you’re a visitor or a local, this food-filled fantasy weekend in Greater Portland has plenty for you.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
OFF RADAR: ‘The Gatherings: Reimagining Indigenous-Settler Relations’
A collection of recollections concerning a series of “gatherings” in the 1980s and ’90s by more than a dozen white people and Maine and Canadian Wabanakis
BUSHNELL ON BOOKS: ‘Murder in the Maple Woods’ and ‘From the Mountains to the Sea’
A superb mystery with a hint of a sequel, and a beautifully illustrated tribute to the Penobscot River Restoration Trust
The Wrap: A festival of cheese coming to Pittsfield
Restaurants open – and reopen
Bar Guide: State Lunch could be Maine’s cocktail capital
The Augusta restaurant makes good use of its well stocked and attractive bar.
Eat & Run: The Salty Moose elevates food truck fare
The new chef-owned truck sets up at Gneiss Brewing in Limerick on weekends.
South Portland knishery owner won’t want for staff, as long as he’s got his dad
Retired doctor Richard Miller finds a new career helping his son, Graeme, get his business off the ground.
Rejecting the tyranny of the new, these three restaurants are maturing, not aging
Why is new always confused with better? Many restaurants find their footing – and their real purpose – over time.
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
Grow: Garlic
Garlic is a backwards plant. During the high-activity spring season, this tasty member of the onion family can be ignored. Feeding with balanced fertilizer is recommended, when the plants first sprout and a few weeks later, but that takes little time. You can remove the mulch that you put on last fall to protect the […]
 
				 
				 
				 
				
 
				 
				
 
				
 
				 
				