A couple of romances by central and eastern Maine writers
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Maine, News
Three Maine restaurants emerge from a second winter of hardships with hope
Broken Arrow, Maine Street Steak & Oyster and Old Port Sea Grill take on a labor shortage and COVID surges during what’s always the slowest season with nothing to lean on but their will to survive.
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Posted inFood & Dining, Recipes
Dine Out Maine: Can you separate the recipe from the recipe creator?
The Good, the Bad and the Umami.
Posted inFood & Dining
Serious food lovers can’t resist the lure of tinned seafood
When you need a quick snack, simple supper or even party food, little beats the unfussy elegance of world-class fish straight from the tin.
Posted inFood & Dining, Maine Gardener
Douglas Tallamy would like you to help build a Homegrown National Park
Use your backyard to plant species that will help slow Earth’s Sixth Mass Extinction.
Posted inBooks, Life & Culture, Maine Authors
BUSHNELL ON BOOKS: ‘The Buccaneer Coast’ and ‘Operation: Midnight’
Maine writer James Nelson’s first volume in a new historical fiction series, and Brunswick author Rick Simonds’ third suspense novel
Posted inBusiness, Food & Dining, Maine
Maine Maple Sunday Weekend is back at ‘full steam’
Loyal customers and comfort food cravings helped carry sugarhouses through the pandemic, but maple producers are excited to see visitors again, face to face.
Posted inBusiness, Food & Dining, Maine, News, Politics
Maine lawmakers approve extending to-go alcohol sales until 2025
The state Senate passed a bill this week that would allow restaurants and bars to offer alcoholic beverages to go. It awaits the governor’s signature.
Posted inBusiness, Food & Dining
The Wrap: Maine cheese wins big, and Erin French guest stars on new Ina Garten show
Seaweed-lined cheese from Lakin’s Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.
Posted inFood & Dining, Things to Do
Tap Lines: Hold your own beer dinner with these tips from the pros
Building intensity, cutting through flavors and adding a little whimsy are some guiding principles for pairing beers with food.