Life & Culture - Centralmaine.com

‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers

Kate Shaffer’s newest cookbook also serves as a guidebook.

by Tom Atwell June 13, 2021June 14, 2021

The potential pay-off? Strawberries squared. Boy oh boy oh boy!

by Avery Yale Kamila June 13, 2021June 14, 2021

There’s a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.

by Tom Atwell June 13, 2021June 14, 2021

Using a process called succession planting, lettuce can be planted several times during a growing season.

by Bill Bushnell June 10, 2021June 9, 2021

A multi-generational story about fractured Maine families, and a fascinating instructional guide to understanding herbal medicines

The event is scheduled for Nov. 5-21 at venues across the area, and will also include a virtual cinema that will be accessible globally.

He was chosen among 33 candidates from 20 countries because of the ability of his works to straddle reality and fiction. the award’s jury says.

by PATRICK WHITTLE June 8, 2021June 8, 2021

Lobster is pricey this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the COVID-19 pandemic.

Mr. Tuna and GoodFire Brewing have teamed up to buy the Route 1 building that previously housed El Jefe and Conundrum.

by Angie Bryan June 7, 2021June 7, 2021

He’ll be at Hunt & Alpine on Thursday to promote his book, ‘Mezcal and Tequila Cocktails,’ before traveling through the state.