Life & Culture - Centralmaine.com

Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?

by Avery Yale Kamila October 17, 2021October 18, 2021

This good, old-fashioned homemade version relies on chickpeas and rice for its base.

A ‘phenomenal year’ for fungi is just another reason to get outside, but experts urge caution when scavenging for wild foods.

by Dana Wilde October 15, 2021October 15, 2021

Poetry as a reality check

by HILLEL ITALIE Associated Press October 15, 2021October 15, 2021

Paulsen, known best for his ‘Hatchet’ novels, was a three-time finalist for the John Newbery Medal for the year’s best children’s book.

Plus, Cong Tu Bot wins acclaim from the New York Times.

by Associated Press October 12, 2021October 13, 2021

The two heads operate independently, coming up for air at different times, veterinarians say.

The Portland restaurant, recently reopened for breakfast and lunch, is among 50 places across the country named by the Times.

by LYNN BERRY and CALVIN WOODWARD Associated Press October 11, 2021

Her new book, ‘There Is Nothing for You Here,’ offers a sober, and alarming, portrait of the 45th U.S. president.

by Tom Atwell October 10, 2021October 12, 2021

What do peonies and garlic have in common? You can plant both of them now.

by Christine Burns Rudalevige October 10, 2021October 12, 2021

The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.