The Portland restaurant, recently reopened for breakfast and lunch, is among 50 places across the country named by the Times.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Fiona Hill, a nobody to Trump and Putin, saw into them both
Her new book, ‘There Is Nothing for You Here,’ offers a sober, and alarming, portrait of the 45th U.S. president.
Fall makes for strange (garden) bedfellows
What do peonies and garlic have in common? You can plant both of them now.
Stuffed squash boats are versatile and easy to prep ahead
The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
Collard greens: From down South to Down East
Some days, it is easy being green.
A taste of local collards
We taste-tested collard greens from four Portland restaurants. Here’s our verdict.
BUSHNELL ON BOOKS: ‘Oslo, Maine: A Novel’ and ‘Historic Taverns and Tea Rooms in Maine’
A heart-rendering, complex tale of fractured families, and the story of how Maine’s taverns and tea rooms influenced society, economics and politics for nearly 300 years
Tanzanian writer awarded Nobel Prize for Literature
Abdulrazak Gurnah was born in Zanzibar in 1948 and recently retired as a professor at the University of Kent in England.
The Wrap: Comfort food for Drew Brees, kudos to Hot Suppa and more Cowbell
Plus, a new landlord for Katie Made and an Indigenous Peoples’ Day dinner.
Troubling trend for marijuana edibles: More dogs getting stoned on neighborhood walks
While the problem isn’t new, the ASPCA says it’s growing as more states legalize cannabis, causing serious health issues for pets.