Piano improvisationalist kicks off second leg of her Wilderness Tour in Maine.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Run & Eat: At Speckled Ax Waterfront, the food is as good as the coffee
And that’s saying something.
Tap Lines: Drink up the flavors of fall with these seasonal brews
Malt, maple syrup and even sweet potato make these local beers perfect for sweater season.
Maine Gardener: Scour your yard for seasonal decorations
Flowers aren’t the only part of your garden that can look pretty inside your house.
Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters
They can take on the flavors of the world and make for a meal, side or sandwich filling.
Homefront: New Saturday morning routine yields an oven omelet, and much more
The Kanaks of Moody, who used to love eating breakfast out, have enjoyed cooking it together at home.
A star chef’s recipe makes the classic pigs in a blanket even better
“The cherished cocktail party staple has dropped off the radar because there are no cocktail parties to cherish them at.”
Collaborative online exhibit puts Osher library on the map
The USM institution is among 10 top map libraries in the country featured in a digital project called ‘Mapping A World of Cities.’
Dine In Maine: Bringing the Beard Awards home with Công Tử Bột
The first of a series of columns in which we share a recipe from a Beard-nominated Maine restaurant.
Rising career in food world brings Lidey Heuck back to Maine
The food blogger and recipe developer, who worked for Ina Garten after graduating from Bowdoin, spent the summer cooking at The Lost Kitchen in Freedom.