This recipe serves four.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?
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Posted inFood & Dining, Maine Gardener, Source
Falling on the ice is bad for you. But ice-melting salt is bad for your garden.
Here’s how to balance two opposing needs.
Posted inFood & Dining, Vegan Kitchen
2019 brings new vegan products to Maine
From kelp jerky to vegan cheese, vegans (and others) will find plenty to eat.
Posted inCookbook Reviews, Food & Dining
‘Leon: Happy One-Pot Cooking’ scores on first try
This cook has both beef bourguinon and a little more confidence now.
Posted inFood & Dining, Recipes
Hot Vanilla and French Toast, anyone?
The recipes use Dolan Flavoring Co. products.
Posted inFood & Dining
The story of Jack Dawson’s century-old Portland flavoring company is anything but vanilla
And thanks to a new generation with new ideas, it’s not over, either.
Posted inFood & Dining, Green plate special, Source
Sour milk is tremendously useful in a green kitchen
Helpful in tenderizing chicken or replacing buttermilk in baked goods, it’s nothing to be sour about – though truly spoiled milk must go.
Posted inArts & Entertainment
Banksy piece in Wales sells for over $129,000
The mural, purchased by an art dealer in eastern England, was given its own security guards after appearing on the garage of a local steelworker.
Posted inArts & Entertainment, Life & Culture
Springsteen pays surprise visit to Boston pub
The owner says the Boss enjoyed the music and had a few drinks.