The traditional industry objects to the term being used for a product made by replicating animal cells, another episode in the emergence of substitutes for the real thing.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture, Nation & World
Anthony Bourdain’s home state considers honoring him with food trail
Some of the former chef’s most beloved moments came from his native New Jersey.
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Posted inBusiness, Food, Local & State
Summer fruit season kicks off with strawberries across central Maine
Area growers say they hope for a good season despite a warm, dry spring.
Posted inLife & Culture, Nation & World
Christo’s latest: a multicolored monument floating on a London lake
The 83-year-old artist’s goal? To make people ‘think.’
Posted inLife & Culture, Local & State, News
Young salt’s solo sail comes full circle – and thousands of miles
An untested Kai O’Connor left Freeport last October. Many adventures later, he’s back.
Posted inArts & Entertainment, Life & Culture, Local & State, News
Artist is sought to replace landmark Old Port mural
Applicants have until July 15 to submit design ideas for the side the building at 80 Exchange St., where a renovation will remove the popular one there now.
Posted inArts & Entertainment, Life & Culture, Local & State
UNE art gallery director Anne Zill retires at 76 – and gets ready to write
The Maine art community will honors her with a reception at the gallery off Stevens Avenue in Portland on Thursday.
Posted inArts & Entertainment, Life & Culture, Local & State, News
Portland String Quartet embarks on 50th season with new cellist
Andrew Mark begins his duties with a concert Wednesday as part of the American Music Festival at Sabbathday Lake in New Gloucester.
Posted inArts & Entertainment, Life & Culture
‘Incredibles 2’ sets box-office record for animated film
The sequel collects $180 million in theaters in the U.S. and Canada.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Fish Salpicon
This dish uses one or more ingredients diced or minced and bound with a sauce.