While he waits for renovations at his planned East End spot, Jonny St. Laurent will make use of the former Abilene
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Lucky Clark On Music: Max Ater
Award-winning pop singer and Mainer to perform at Johnson Hall.
Quinoa-Stuffed Tomatoes make a gorgeous, healthy dish
These tomatoes can be made in advance, so they are equally brilliant for both company dinners and weeknight family suppers.
Spaghetti squash with goat cheese makes a great pasta alternative
Microwaving the squash for a couple of minutes is advised to soften up its thick skin for cutting.
Serve baked chicken thighs with lemon pickles for a salty, acidic crunch
Once cured, there’s nothing left to do but rinse off your lemon pickles and decide which of a whole range of dishes they should glorify.
Tips for planning a top-notch progressive dinner
Here are tips from one of the organizers of the Yarmouth event.
‘Everyday Korean’ delivers on its promise of ‘cooking with a modern twist’
The cookbook is a good introduction to an unfamiliar cuisine.
The Wrap: This weekend, Two Fat Cats celebrates grand opening of second location
The South Portland location offers seating and – more importantly – free cake for the special event.
Maine restaurants, grocery stores respond to demand and expand their vegan choices
They see plenty of firsthand evidence of the growing numbers of vegans and reducetarians.
Yarmouth neighbors dig in to 29th year of mingling, door-to-door dining
Residents of Oakwood Drive gather annually for a progressive dinner, where they enjoy each other’s culinary talents, show off their dinner tables and see old friends.