Fab Four tribute band to return to Unity College Center for the Performing Arts.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
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Posted inBusiness, Food & Dining, Maine Crime
Celebrated Maine chef says she’s not guilty of writing bad checks
Shannon Bard was the chef and co-owner of Zapoteca in Portland and Toroso in Kennebunk and, along with her husband, faces possible prison time.
Posted inLife & Culture, Maine, News
Floating dock in Back Cove where strangers meet? Artist’s idea awaits city’s nod
The float envisioned by TEMPOart Portland would have walls that rise and descend with the tides and an 80-foot gangway inviting visitors to mingle with people of different cultures and ethnicities.
Posted inLife & Culture
Concert review: ChoralArt performs robust rendition of Bach’s Mass in B minor
The concert was Sunday at Woodfords Congregational Church in Portland.
Posted inFood & Dining, Life & Culture
Big J’s Chicken Shack at Thompson’s Point to close, make way for another restaurant
Locally Sauced, a 6-year-old food cart that serves burritos, tacos and barbecue, plans to open in Big J’s place next to Bissell Brothers Brewing in May.
Posted inLife & Culture, Maine, News
For Mainers, it’s time to talk about their relationship with Facebook
Some break off their engagement while others have mixed feelings after learning the personal data of millions had been used for political gain by Cambridge Analytica.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Red Beet Pickled Deviled Eggs
The pickling process give the egg whites a slight tang.
Posted inFood & Dining, Green plate special, Source
Pullet eggs are smaller but still nutritious – and they’re great deviled
They’re part of the natural laying cycle and, ounce for ounce, the nutritional content of the yolks and whites is identical to larger eggs.