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Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture, Nation & World
Creationist’s Creation: Ark floats gospel message in Bible Belt
The massive vessel in Kentucky is expected to attract over a million visitors in its first year.
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Posted inBusiness, Food & Dining
Portland tech startup Forager receives $70K of funding from CEI
The company offers procurement software for local food producers and sellers.
Posted inBusiness, Food & Dining, Life & Culture, News
Culinary team moving from Earth to Cape Neddick
Justin and Danielle Walker have purchased the Cape Neddick Inn Restaurant but will remain at Earth at Hidden Pond until the end of the 2017 season.
Posted inFood & Dining, Recipes
Broccoli and blue cheese are made for each other in a creamy salad
It even goes over well with some kids.
Posted inFood & Dining, Recipes
Four recipes for the scalloping gourmet
Whether the large or small variety, a little of this favorite shellfish goes far in delighting guests.
Posted inFood & Dining, Life & Culture, Vegan Kitchen
At Portland’s VegFest, enjoy the food and learn how it helps the planet
The 13th annual festival, happening June 3, also features a talk on challenges for millennial vegans.
Posted inFood & Dining
Bread and Butter: Vinland chef David Levi works to build a coastal Maine cuisine
The restaurant’s mission to use only local food doesn’t limit it, he says.
Posted inCookbook Reviews, Food & Dining, Recipes
‘King Solomon’s Table’ is chock full of fascinating information, global recipes
After the diaspora, the Jews brought their cuisine with them, and it changed.
Posted inFood & Dining
Training prepares Maine restaurant staffs to face summer onslaught
Servers are taught polite language (not ‘Are you still working on that?’) and correct service (keep your elbows out of faces) before the crowds arrive.