The takeaway: He seems depressed.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Pho Co. a new addition to Portland’s Public Market
Think hearty portions, without the quart-plus of broth that most places seem to serve.
Lemon pizza ushers in spring
Herby basil pesto is offset nicely by thin slices of lemon.
This party salad happens in a loaf pan
Bring a salad? Not when you can bring the ‘wow’ with a terrine.
Studying YouTube helped Vietnam native captivate Portland with popular pho
The owner of Pho Co. in the Public Market House gave herself a crash course in Vietnamese cooking as she prepared to move to Maine for love.
Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige’s Green Plate Special column is now a book, out May 9.
‘One-Pot Pasta’ emphasizes quick, easy meal preparation
Watch out, because the results may test your diet willpower.
The Maine Ingredient: Forget the robin – rhubarb is the true harbinger of spring
Preserve its magic in conserve and relish.
How to make a creamy white bean soup – without any cream
A starchy potato and an immersion blender are all that’s needed.
Eccentric musician Col. Bruce Hampton dies during show’s finale
Hampton, known as the forefather of the jam band scene, collapses onstage during a show marking his 70th birthday.