Life & Culture - Centralmaine.com

Got Alaskan King Crab legs? Run with ’em

by MELISSA D'ARABIAN January 25, 2017February 10, 2017

They’re best dunked in butter, of course, but don’t forget to hold on to the shells for a bisque or a stock.

Let’s be clear: These are the French macarons with one ‘o’ and pronounced ‘mac-ah-RON.’

by SARA MOULTON January 25, 2017February 10, 2017

Sauteing or roasting the vegetable helps its natural sugars caramelize, bringing forth its flavor.

by Brooke Dojny January 25, 2017May 30, 2017

Philly cheese steaks have surged in popularity, while the Kentucky open-face sandwich keeps a lower profile.

by By Jim Becker January 25, 2017February 10, 2017

The Year of the Rooster is a good time to get to know the largest member of the citrus family.

A picture accompanies each soup recipe, all calling for only a handful of ingredients.

Press Herald Staff Writer Gillian Graham cooks dishes from the trove, wondering whom they belonged to and when.

by MIKE HOUSEHOLDER January 24, 2017February 10, 2017

Urine contributors will have the opportunity to register their thoughts on a tablet computer in the restroom.

by MICHELLE R. SMITH January 24, 2017February 10, 2017

Opponents, including members of the Vanderbilt family, say the facility will ruin the historic character of the landscape.

‘Brady Pull Me Closer’ – and ode to our favorite QB – has been set to the music of the The Chainsmokers’ Grammy-nominated hit.