Rhode Island’s Rocky Point Red Chowder is a great accompaniment to clam fritters.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Delicate flavor of white asparagus harmonizes well in elegant salad
It is best to peel the spears and allow longer cooking time than with green asparagus.
Genetically modified foods safe, study finds
But it isn’t resulting in substantially increased yields, as promised.
Salty Sally’s Bar & Grille will open in June on Congress Street
The restaurant will feature upscale pub food, with some dishes that pull from chef Dave Mallari’s Filipino heritage, plus a full bar.
Stubbert music series lectures continue Sunday
The former city councilor’s free lecture series will feature ‘Today’s Mozarts Write Film Scores.’
For these Maine actors, a role of a lifetime, at just the right time
Veteran actors Charles Michael Howard and Tony Reilly share their grief and their strength in ‘King Lear.’
Augusta pediatrician creates heirloom rattles that shake, rattle and roll
Infants love to play with these wooden ‘heirloom rattles’ handmade by a pediatrician in Augusta.
Want to raise green children? Start by skipping all that unnecessary plastic stuff
Sustainability-minded Maine parents offer advice for raising babies and toddlers – goodbye icky, sticky sippy cups – while living lightly on the Earth.
Danson returns to NBC schedule with a Thursday night comedy
Ted Danson, the memorable bartender in “Cheers” on NBC more than two decades ago, will star in “The Good Place.”
OFF RADAR: ‘Booker’s Point’
Megan Grumbling a master of speech rhythms in poetry