You’ll need extra tortillas to soak up every last bit.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Cookbook review: ‘Teeny’s Tour of Pie: Mastering the Art of Pie in 67 Recipes’
Good stories well told, useful tips and delicious pies – put them together and you’re off on a delightful romp.
Maine native Matthew Kenney plans new restaurant in Belfast
Arata will open Memorial Day weekend and serve plant-based cuisine.
Maine native Matthew Kenney plans new restaurant in Belfast
Arata will open Memorial Day weekend and serve plant-based cuisine.
Do environmentally conscious habits in our kitchens actually have an impact?
The writer dreams of a Fitbit to measure the effect of sustainable shopping/cooking/eating habits.
Maine Film Center, Waterville Opera House among those sharing Waterville Creates! grant
A Harold Alfond Foundation grant of $510,000, part of $1.5 million to be spread over a few years, will help a number of arts and cultural organizations ‘further their missions,’ Waterville Creates! announced.
Nathan Towne returns to hometown he loves for Waterville Creates! post
Towne was inspired to move back to the city because of revitalization efforts, and he plans to move the candy company he owns with his husband to downtown.
BUSHNELL ON BOOKS: ‘Glendalough Fair’ and ‘Huntin’ and Fishin’ with the Ole Man’
Violent adventures of Viking chieftains and folksy stories of a Maine curmudgeon
Klang departs Tempo Dulu; Natalie’s alum named chef
The former sous chef at the Camden staple tanks over at the swanky Southeast Asian restaurant in Portland.
Maine Ingredient: Spring has sprung. Celebrate with a menu that sings of the season
Couscous and chicken paillards are colorful and sprightly.