Panera says it is now at about 21 percent cage-free eggs, up from 18 percent last year.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inBooks, Lifestyle, Maine Authors
BUSHNELL ON BOOKS: ‘Zombie Moose of West Bath, Maine’ and ‘Bar Harbor in the Roaring Twenties’
New releases from Maine authors Marsha Hinton and Luann Yetter
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Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Aragosta
Tasting menu at this Stonington restaurant is life changing
Posted inFood, Lifestyle
Bartenders create drinks inspired by exhibit at the Portland Museum of Art
Lillet and landscapes, anyone?
Posted inFood, Recipes
The Maine Ingredient: Grandma’s recipe proves that cod is heavenly
Her salt codfish cakes are simple and straightforward.
Posted inFood
Where to buy a fresh, local turkey for Thanksgiving
Our guide lists the farms and stores in southern Maine that sell fresh birds.
Posted inFood, Vegan Kitchen
Check out our roundup of the latest vegetarian and vegan cookbooks
From Mesoamerican foodways to cooking for an occupation, these 11 books run the gamut.
Posted inAppel on Wine, Food
Chianti is more complicated – and better – than you think
Here are three worth drinking.
Posted inFood, Recipes
Trot out turkey parts for tasty gravy
Don’t settle for dullness; learn how to crank up the flavor.
Posted inFood
Master to class: Espresso is your medium
A contender in national and international latte competitions, Jesus Gomez offers advice to Maine baristas on the art of the pour.