Chef Christian Hayes is selling tasty takeout and quality groceries out of the Sparhawk Mill in Yarmouth.
Leslie Bridgers
Columnist
Leslie Bridgers is a columnist for the Portland Press Herald, writing about Maine culture, customs and the things we notice and wonder about in our everyday lives. Originally from Connecticut, Leslie came to Maine by way of Bowdoin College and never left. She joined the Portland Press Herald in 2011 as a reporter and spent seven years as the paper’s features editor, overseeing coverage of arts, entertainment and food.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Hearts of palm, oyster mushrooms make tasty ‘lobster’ rolls
Vegan lobster rolls are finally making an appearance in Maine.
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Posted inFood & Dining, Recipes
Homefront: Reproduce restaurant flavors with this easy version of bibimbap
There’s no need to be intimidated by the popular Korean dish.
Posted inThings to Do
Match the Maine landmark to the county it’s in
See how well you know your state.
Posted inArts & Entertainment, Things to Do
Indie Film: Author biopic ‘Shirley’ is pretty serious, and so are Moss’ Oscar chances
PMA Films is renting the movie about the life of Shirley Jackson.
Posted inFood & Dining, Things to Do
Bar Guide: Get in the spirit with no-fuss infusions
Making your own flavored alcohol is surprisingly easy.
Posted inFood & Dining, Things to Do
Bar Guide: Going out for a drink isn’t exactly what it used to be
Here’s what you should know before getting a cocktail in partially reopened Portland.
Posted inThings to Do
How well do you know Maine’s downtowns?
See if you can name the town or city pictured.
Posted inArts & Entertainment, Things to Do
What you need to know about going to a drive-in movie
Our Indie Film columnist gives a rundown of his experience at the Bridgton Twin Drive-In.
Posted inFood & Dining, Things to Do
Bar Guide: Make use of those bottles in the back of your liquor cabinet
Ever wonder what to do with those random liqueurs you’ve amassed? Here’s your answer.