Use Maine Maple Producers Weekend as an excuse to sip on the sweet stuff.
Leslie Bridgers
Columnist
Leslie Bridgers is a columnist for the Portland Press Herald, writing about Maine culture, customs and the things we notice and wonder about in our everyday lives. Originally from Connecticut, Leslie came to Maine by way of Bowdoin College and never left. She joined the Portland Press Herald in 2011 as a reporter and spent seven years as the paper’s features editor, overseeing coverage of arts, entertainment and food.
Indie Film: At the Camden International Film Festival, you’ve got options
A new drive-in theater and streaming nonfiction films are among them.
Bar Guide: Use kombucha as a mixer for creative cocktails
Follow recipes posted regularly by Root Wild or order a mixed drink from these Portland bars.
Bar Guide: Cocktails now come bundled with other fun stuff
Have fancy drinks while you’re setting sail, watching a movie or making a meal.
Lift your spirits with these 28 happy hour deals
Despite the pandemic, these restaurants are still offering specials on food and drinks.
Eat & Run: Just off the highway, Day’s makes for satisfying stop
Despite the traffic out front of the Yarmouth seafood shack, a serene seating area awaits.
Homefront: Use garden veggies if you’ve got ’em in these easy, meat-free dishes
But the grocery store variety will do just fine.
Bar Guide: How to make a well-crafted mocktail
Tips and recipes for nonalcoholic beverages that are far from boring.
Bar Guide: Rock these cocktails with your lobster roll
Seafood restaurants recommend what to drink with the sandwich of summer in Maine.
Bar Guide: Pair each of these summer activities with the perfect cocktail
Have a S’moretini ’round the campfire, or a Sea Breeze while you sail.