Locally, two places will accept them, from individuals and businesses, so they can be reused.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: A new app helps prevent waste at small local food businesses
Meanwhile, app users score some terrific food at bargain prices.
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Posted inArts & Entertainment, Books, Maine Authors
Book review: In small town Maine, a lobsterman has big ambitions and few scruples
Echoes of ‘The Great Gatsby’ resound in ‘The Midcoast,’ Adam White’s debut novel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Drought, bad. Long-lasting, gorgeous blossoms, good
Columnist Tom Atwell wraps up another season in the garden.
Posted inArts & Entertainment, Books
Bedside table: A happy-making book
Book recommendations from readers.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A roundup of vegan news across the state
Portland, Land of Vegan Doughnuts. Plus crowds line up for vegan eats, and Maine-made tempeh hits store shelves.
Posted inFood & Dining, Recipes
Baking star with Maine roots brings bread-making home in ‘Flour Power’
Naples native Tara Jensen, whose career was inspired by bakers in Bar Harbor, now has her own following.
Posted inFood & Dining, Maine Gardener
Maine Gardener: A new program will train students, and others, to work in horticulture
The industry needs more skilled workers. Creators of the Horticulture Apprentice Training Program hope to help fill the gap.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: 13 tips for cooking in a chilly kitchen
Here are some tricks to prepare ingredients and equipment before cooking begins.
Posted inArts & Entertainment, Books, Maine Authors
A new book about Stephen King promises a lot – and it delivers
In ‘Stephen King: A Complete Exploration of His Work, Life, and Influences,’ Bev Vincent is at once curious, thorough, scholarly and lively.