Book recommendations from readers.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
‘A Flick of Sunshine’ spins a thrilling yarn about a real-life Bath sailor in the late 19th-century
Father and son Frederick Hill and Alexander Jackson Hill based their book on a treasure trove of old letters they discovered written by a plucky ancestor.
If we get a repeat of last winter – bone-chilling but not snowy – there’s work ahead to prepare your garden
Snow acts as insulation. Without it, skip the raking or consider mulch.
A new cookbook highlights women of the Talmud
The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
Green Plate Special: A new kitchen in Brunswick is eager to share its pots, pans and ranges
The Mid Coast Hunger Prevention Program has opened up its new 12,000-square foot kitchen to other groups, individuals and nonprofits that meet community needs.
In Stephen King’s latest, a young man finds himself in a troubled ‘Fairy Tale’ world
King adroitly pulls off this old-fashioned action/adventure story starring a boy and his beloved dog.
Bedside table: A book you won’t want to put down
Book recommendations from readers.
Review: In Elizabeth Strout’s latest novel, Lucy Barton confronts the pandemic
Despite its grim backdrop, ‘Lucy by the Sea’ offers considerable pleasures, among them a chance to spend more time with Barton, a recurring Strout character.
In a debut novel set on a fictional Maine island, an unusual boy comes of age
The orphaned ‘Faron Goss’ struggles to overcome his haunted childhood in a tight-knit lobstering community.