There are probably as many ways to use fresh mint in the kitchen as there are varieties of mint.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inFood & Dining, Maine Gardener
Plant propagation: The hows and the whys
There are several ways to propagate plants yourself, and there are several good reasons to do so. Coastal Maine Botanical Gardens experts explain.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Cucumbers three ways, all of them delicious
They grow well, and eat well, in Maine.
Posted inArts & Entertainment, Books
Tracy Flick is back – and she’s tired of losing
Flick, the ambitious high school student from Tom Perrotta’s 1998 novel ‘Election,’ is now an assistant principal in the sequel, ‘Tracy Flick Can’t Win.’
Posted inArts & Entertainment, Books
Book review: When a librarian and her widowed mom fly to England to help run a family bookstore, they get more than they bargained for
‘Chapter and Curse,’ the first in a new mystery series from Elizabeth Penney, offers likeable characters and plausible motivations – for murder.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Four-star Magnus on Water broadens its vision – and diners win
But food and drinks this good come with a price.
Posted inArts & Entertainment, Books
Bedside table: Two books, one soothing, one a lot less so
Book recommendations from readers.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Start with a mix of hearty greens, sausage and onions
Then take your meal in one of several directions, from grilled pizza to quiche.
Posted inArts & Entertainment, Books, Maine Authors
New children’s books by Maine writers, illustrators tackle disabilities, with uneven success
Each takes a different approach to stories about, in part, children with disabilities going to school.
Posted inArts & Entertainment, Books
Bedside table: Have we got the beach read for you!
Book recommendations from readers.