Using the sustainable tool is one of several tips that will ensure proper, efficient preparation of the summertime favorite.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inArts & Entertainment, Books
A naïve prep school student in Maine falls under the sway of a fanatical classmate
In ‘The World Cannot Give,’ writer Tara Isabella Burton reckons with both grand questions and contemporary trials.
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Posted inArts & Entertainment, Books
Bedside table: ‘Crying in H Mart’ left this reader crying. But that’s a-OK
Book recommendations from readers.
Posted inFood & Dining, Sports, Vegan Kitchen
In his latest run, vegan endurance athlete Brendan Walsh raises money for MS
The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Make-ahead scones of every hue and season
Add seasonal fruit compote to the dough, then, whenever you get a craving, pull the scones from the freezer and bake. Bonus: It’s a good way to use up less than perfect fruit.
Posted inFood & Dining, Maine Gardener
Maine Gardener: In ornamental gardens, sometimes bigger leaves are better
Flowers get all the attention, but beautiful large leaves can add a lot of interest to your garden.
Posted inFood & Dining, Recipes
Is mint taking over hearth and home? Think of it as an opportunity
There are probably as many ways to use fresh mint in the kitchen as there are varieties of mint.
Posted inFood & Dining, Maine Gardener
Plant propagation: The hows and the whys
There are several ways to propagate plants yourself, and there are several good reasons to do so. Coastal Maine Botanical Gardens experts explain.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Cucumbers three ways, all of them delicious
They grow well, and eat well, in Maine.
Posted inArts & Entertainment, Books
Tracy Flick is back – and she’s tired of losing
Flick, the ambitious high school student from Tom Perrotta’s 1998 novel ‘Election,’ is now an assistant principal in the sequel, ‘Tracy Flick Can’t Win.’