Book recommendations from readers.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Bedside table: A ‘splendid’ and singular memoir
Book recommendations from readers.
Lilac blossoms smell great, look great and – did you know? – taste great, too
Bring lilacs into your kitchen for baking or lemonade.
Vegan Kitchen: ‘Ghost’ gear haunts Maine waters, threatening wildlife
A diver’s discoveries shed light on an intensifying marine menace: Discarded fishing lines and nets, broken buoys and traps.
Maine Gardener: Water neither too much, nor too little, but just right
The key: The newest plants in your garden are the thirstiest/neediest ones.
Half sisters wrestle with their father’s death and their sibling ties in ‘I Know You Love Me, Too’
Amy Neswald structures her debut novel as linked stories that take place over decades.
A reluctant bread baker sweetens on sourdough
Over time, the challenge turned from a burden to an obsession.
Green Plate Special: Asparagus, it’s time for a talk
Local farmers market asparagus doesn’t come cheap. But there are ways to make this favorite vegetable stretch.
Maine Gardener: When we were very young, spending money on annuals seemed an extravagance
Now the Atwells revel in their beauty, in the garden and in the vase.
Bedside table: Nature is all around us
Book recommendations from readers.