Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inFood & Dining, Recipes
From the makers of Chicken Parm Pizza, here comes Cabbage Parm
The recipe is a standout of the new Italian American cookbook by Angie Rito and Scott Tacinelli.
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Posted inFood & Dining, Maine Gardener
Maine Gardener: To best support native wildlife, grow these five keystone tree species in your yard
Or just maybe you have a little leeway.
Posted inFood & Dining
An edible 2021 holiday gift guide: From Maine, to away
So how do we get on this guy’s Christmas list??!
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: What to do with all the brown paper bags you accumulated at the height of the pandemic?
With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.
Posted inBusiness, Food & Dining
Dairy’s unlikely new champion is a centuries-old Indian cheese
An under-the-radar cheese that’s been around since the 1500s is making inroads in the U.S. Americans may know paneer, a staple of Indian menus, as the central ingredient in saag paneer.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Stumped by how to use up the leftover cranberry sauce?
Here is a cornucopia of options for making use of that one last thing in the fridge.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Cliff Trail at Fort Williams Park to get whole new look
That area of the Cape Elizabeth park was a snarl of invasive plants. Thanks to a true community effort, they are being replaced with natives.
Posted inFood & Dining, Vegan Kitchen
Bloom time: Vegan food options proliferate in Maine
From a Portland company making seaweed-based burgers to a community center in Dexter serving vegan meals, the state’s plant-based portfolio grew in 2021.
Posted inFood & Dining
A few of restaurant critic Andrew Ross’s favorite things
We’ll have what he’s having.