To make the syrup, double double boil and bubble for several hours – or buy it, if you prefer.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inFood & Dining, Maine Gardener
The fight to slow the emerald ash borer grinds on
The invasive bug has spread to several communities in Maine, but the state hopes the release of wasps that attack it may help combat the threat.
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Posted inFood & Dining, Vegan Kitchen
Dairy farmers have an opportunity, if only the state would help
Don’t milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
Posted inFood & Dining, Green plate special, Recipes
It’s chili season. Time to ferment
Some like it hot, hot, hot.
Posted inArts & Entertainment, Food & Dining
Goodbye, exposed brick walls and mismatched tables. Many of Portland’s newest eateries are embracing high-concept design
In these breweries, bars and restaurants, the design is as delicious as the food.
Posted inFood & Dining, Maine Gardener
Harvest: Potatoes, the time is nigh
Harvesting potatoes requires physical labor, a bit of dry weather and a promise to yourself not to be forgetful. As I mentioned earlier in the season, you can dig up a few new potatoes anytime you want them – either using a trowel to find a few potatoes while leaving the main plant growing or […]
Posted inFood & Dining, Maine Gardener
‘Buy American’ isn’t just for cars or washing machines. A proposed bill applies to flowers
The American Grown Act, supported by Rep. Pingree and Sen. King, asks that the U.S. government buy U.S. blossoms.
Posted inFood & Dining, Green plate special, Recipes
Can’t wait? Poach your pears and make chocolate pear cake
The window of pear perfection is fleeting. We’ve got a fix for that.
Posted inFood & Dining, Maine Gardener
Grow (or otherwise obtain): A fall cover for your garden
In my early years of gardening, I would till the vegetable garden as soon as I’d harvested the crops. I thought it made things look neater and helped to get rid of the weeds. I now know come fall, the garden has to be covered by something, both to add to the soil’s organic matter […]
Posted inFood & Dining, Maine Gardener
Ready or not, here it comes: first frost
Some plants die immediately, others can withstand colder weather for a time.