Harvesting potatoes requires physical labor, a bit of dry weather and a promise to yourself not to be forgetful. As I mentioned earlier in the season, you can dig up a few new potatoes anytime you want them – either using a trowel to find a few potatoes while leaving the main plant growing or […]
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
‘Buy American’ isn’t just for cars or washing machines. A proposed bill applies to flowers
The American Grown Act, supported by Rep. Pingree and Sen. King, asks that the U.S. government buy U.S. blossoms.
Can’t wait? Poach your pears and make chocolate pear cake
The window of pear perfection is fleeting. We’ve got a fix for that.
Grow (or otherwise obtain): A fall cover for your garden
In my early years of gardening, I would till the vegetable garden as soon as I’d harvested the crops. I thought it made things look neater and helped to get rid of the weeds. I now know come fall, the garden has to be covered by something, both to add to the soil’s organic matter […]
Ready or not, here it comes: first frost
Some plants die immediately, others can withstand colder weather for a time.
Maine Gardener: Hosta pushing out its neighbors? Iris ailing?
September is a good time to dig and divide.
Grow: Winter squash
In fall, a gardener’s fancy turns to thoughts of winter squash
Vegan Kitchen: The making of a vegan
Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan – and never looked back.
Green Plate Special: The many reasons dill blossoms are kind of a big deal
You can use different parts of the plant in all sorts of ways.
Like a certain honey flavor? You have bees to thank
The nectar chosen by the insects, which varies by season and region, determines how different honeys taste.